From Nature to Plate

At KestelINN Alaçatı, every dish is a love letter to the land. Our cuisine begins with the freshest ingredients from our farms in Ovacık and Kuşadası, where nature’s bounty inspires our chefs daily.

Just a 15-minute drive from the hotel, Ovacık Farm—owned and lovingly cultivated by the Kestelli family—is not only a source of seasonal produce but also a place of gathering and celebration.

Our chefs craft vibrant flavors with simplicity and innovation, creating a farm-to-table experience that delights every sense.

Pair your meal with a curated local wine selection or join us for exclusive tasting events at Ovacık, where nature sets the table.

Here, every meal is a connection to the earth, the seasons, and the joy of sharing good food.